The Alimentarium is the world’s first food and nutrition museum, located in Vevey, Switzerland.
“For over 30 years, the world’s first-ever food-themed museum has been sharing a global and independent view of the many aspects of the human diet. Its multidisciplinary, cultural, historical, scientific and nutritional-focused approach and its bold and original programme of activities have established the Alimentarium as a reference on food.”
Following a visit to the museum in late 2016, I have started as a nutrition writer for their online magazine. My expertise is in translating the science into simple, understandable and practical ideas that everyone can take on board to improve their health.
My articles have been translated in French and German.
You can read my current content here and keep an eye out for more to be published later in the year.